If you want to give a really special and gourmet touch to your desserts, then you can not stop trying this recipe that we bring to you on.com: a delicious homemade caramel syrup that you can elaborate in a few minutes. This preparation is the perfect complement for ice cream and biscuits and the best news is that few and simple ingredients are needed to make it. Do you want to start now ?, read on and discover how to make caramel syrup in a few minutes.4 people 15 minutes Low difficulty Ingredients:
- 100 grams of sugar
- 50 ml of water
- 100 ml of whipping cream or milk cream
This recipe from caramel syrup It requires very few ingredients and a fairly short preparation time, so there is no excuse for not making it and enjoying it at home.
To start pour the water into a saucepan and add the sugar, stir well and bring to medium heat. It is important that from this moment and until we indicate you do not remove the sugar again, otherwise the mixture will crystallize affecting the final result.2
Wait for the sugar water to start to boil, leave it on the fire until you notice that the edges of the mixture begin to brown, it is important that you do not wait for the sugar to burn, with a golden hue enough. At this point, and very carefully so as not to burn yourself, remove the pot by taking it by the handles so that the rest of the sugar also turns golden. When you have succeeded, remove from heat.3
Wait 5 seconds and then, very carefully so that it does not splash and burn you, pour the cream or milk cream into the mixture and with the help of a rod stir well until everything comes together and is with a soft caramel color.
Pour the mixture into a glass container for storage. Wait for it to cool slightly before using.4
It's that simple! In less than you think you can already add this rich homemade caramel syrup To all the desserts you want. And if this option seems delicious, then be sure to check out our article on how to make chocolate syrup or lemon syrup, for those days when it gives you a fresher and fruity taste.
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