In times of celebration and we must have all aspects planned to enjoy a good holiday and enjoy the company of our family and friends. Those festive tables deserve the most suggestive and sophisticated desserts That will make you look like the best hostess. En.com we teach you how to make an apple sorbet of the most cool for Christmas meetings.15 minutes Low difficulty Ingredients:
- 1 kilo of green apples
- 500 milliters of water
- 500 grams of granulated sugar
- 1 egg white
- 120 milliliters of lemon juice
- Mint leaves to decorate
Put the sugar and water in a saucepan and place it on the fire. We will compose a syrup that will serve as the basis for apple sorbet. In this case, the measures of sugar and water are indicative, since it will depend on the sweetness and the density that you like the most.2
Let the syrup simmer and the sugar is completely diluted. Once the mixture has reached the desired texture, you must remove the saucepan from the heat and allow the syrup to cool to room temperature. When you have it tempered, add the lemon juice.3
Now it's time to take care of apples for the sorbet. Wash them well and dry with a clean cloth or absorbent paper. Remove the skin, heart, peduncle and nuggets. Split the pulp into pieces and crush the whole apple, until you have a smooth and homogeneous puree.4
Do not wait and immediately add the syrup with lemon juice to applesauce, so you will prevent rust and put on a dark color that would shave the appearance of an apple sorbet that should look great with a bright and intense color.5
We reserve the sorbet while we mount the clearing about to snow and, once you have achieved it, go mixing with the apple sorbet, very carefully, using enveloping movements so that it does not get too low and is as porous as possible.6
Distribute the apple sorbet between several glasses and put them in the freezer until serving time. When presenting them at the table, decorate this Christmas treat with some fresh mint leaves.
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