How to make Christmas panettone


Panettone is a Christmas dessert typical of Italy, made with a brioche dough, raisins and candied fruits. Despite its Italian origin, it has spread throughout the world and also under the name of Christmas sweet bread or Christmas panettone We can find it in most stores and supermarkets. Even so, like every cake, we can also make it ourselves at home and get a much tastier panettone. Cheer up and surprise your family and guests with this delicious dessert following the simple steps of envelope how to make Christmas panettone.

More than 2 hours Medium difficulty Ingredients:
  • 40 g baker's yeast
  • 125 g of sugar
  • 1/8 liter of warm milk
  • 100 g of raisins and 50 g of chopped almonds
  • 4 yolks
  • 500 g flour
  • 1 tablespoon vanilla sugar
  • 100 g lemon and 100 g of candied and sliced ‚Äč‚Äčorange + grated lemon rind
  • ½ teaspoon salt
  • 125 g soft butter
You will need to:
  • Bowl
  • Cloth
  • Spoon
  • Mold
  • Brush
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The first thing you should do about how to make Christmas panettone or Christmas panettone is to crumble the yeast in pieces and dissolve it in warm milk along with a spoonful of sugar. Then, cover it and let stand 5 minutes to rise.


The next necessary step in preparing this fantastic easy Christmas panettone it's as easy as starting knead the flour with the mixture of yeast, the remaining sugar, egg yolks, vanilla sugar, grated lemon rind and salt.


Then to continue with this rich Christmas Panettone Recipeadd the Butter and knead the pasta again for another 5 minutes. If you see that the panettone dough is not thick enough, at this point you can continue adding more flour until you get the perfect texture.


Let rest the panettone dough or Christmas sweet bread for half an hour so that the yeast is working and the dough begins to rise.


The next step to make Christmas panettone is to add to the pasta that we already have the soul of this dessert: candied fruits. First of all you should wash the raisins with hot water and dry them perfectly. Then, add them to the pasta with almonds, lemon and candied orange and knead the dough again so that they are evenly distributed.


Once you have introduced the candied fruit and distributed throughout the body of the dough you must put it in a bowl and cover it with a rag, leaving let it rest again for 20 minutes plus.


When you have rested, you will have the fully prepared panettone dough, you just need to finish baking it to enjoy its fantastic Christmas flavor. First of all, you must smear the part Inner mold with butter to prevent it from hooking it to its walls. Spread it with a spatula and when fully spread add the dough inside.


While you add the dough to the mold you can go preheating the oven To get ahead of time. Set it at 200ºC so that it reaches the ideal temperature beforehand to make Christmas panettone.


Once you have put the dough in the mold, spread with softened butter the surface of the protruding panettone. It is easier to do it with the help of a brush, but if you don't have it in your house you can do it with a spatula.


Before putting the panettone in the oven you will only need one last step. Make two cross-shaped cuts in the center of the Christmas sweet bread to make it look as similar as possible to the originals. Once you have done put the panettone Inside the oven and do not remove it until they have passed 40 minutes.

Now that you know how to make Christmas panettone or homemade Christmas panettone, we recommend you take a look at The best recipes for Christmas, do you dare to prepare some more?

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