The guava It is one of the most delicious tropical fruits, an alternative full of benefits that enjoys great popularity in Latin America. Therefore, in addition to tasting it naturally or in juices, we can also enjoy it in other presentations such as guava candy, jam or syrup. Do you have this fruit at home and want to know how to take advantage of it? En.com we explain how to make guava in syrup.45 minutes Low difficulty Ingredients:
- 1 kilo of guava
- 2 cups of sugar
- 2 cups of water
- Cloves to taste
- 1 cinnamon stick
This fruit is full of benefits for our health, and when the season comes it is very tempting to prepare it in order to keep it for longer. The guava in syrup, also known as Guava Helmets, is an excellent way to turn this fruit into dessert to enjoy its rich flavor.2
For do guava in syrup You must start by peeling the fruit. Chop it in the middle and with the help of a spoon remove the seeds and pulp, until leaving only the hulls. Reservation.3
In a spacious pot add the 2 cups of sugar and 2 cups of water, the cinnamon stick and the cloves, stir very well until all the ingredients are mixed. Place over medium heat until it boils.4
When it has reached the boiling point, add the guavas and lower the heat. You must let the Guava Helmets Cook until they look intense and the syrup has thickened, which will take about 20 minutes. It is important to stir gently from time to time.5
Once the guava in syrup Be ready, let cool and store it in previously sterilized glass jars, so you can keep this dessert for longer. Remember that once opened it should be refrigerated.
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