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How to make Worcestershire sauce

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You can call him English sauce, Worcestershire sauce, worcester or perrins, but in any case you will be referring to it dressing. And it is that all these names serve to designate a flavor enhancer that is used in multiple dishes, especially English cuisine.

The truth is that this seasoning can be used in infinite recipes, being very appropriate for all types of meats. Although the elaboration of homemade doggie sauce It can be quite complicated by the fact of including numerous ingredients, in we explain the steps for you to discover How to make Worcestershire sauce

45 minutes Low difficulty Ingredients:
  • 1 onion
  • 1 or 2 cloves of garlic
  • 3 small tablespoons of mustard in grain
  • 1 small piece of ginger
  • 1 or 1 and 1/2 small tablespoon of pepper (black and red)
  • 1 small tablespoon of clove
  • ½ small scoop of cardamom
  • 500 ml white vinegar
  • 125 ml molasses
  • 125 ml soy sauce
  • 1 or 2 anchovies
  • 3 tablespoons salt
  • 250 ml of water
  • Curry
  • Cinnamon
You may also be interested: How to make mole sauce Steps to follow to make this recipe: 1

The first step in preparing Worcestershire sauce or Worcestershire sauce will be to peel and chop or crush the onion in very small pieces. Next, you must also peel the garlic clove and crush it in a mortar with the help of a mace. Once you have both well crushed vegetables, you should throw them in a small saucepan or saucepan.

2

Next, you must add the rest of the saucepan spices and condiments which includes homemade worcester sauce:

  • the pepper, either black, red or both, as you prefer
  • mustard grains
  • the clove
  • ginger
  • cinnamon powder
  • cardamom

Also, you should also add vinegar, soy sauce and molasses or cane honey. At this time, you can start to stir all the ingredients well so that they are integrated and put it to minimum fire So it warms up.

3

On the other hand, you will have to take the mortar again and add salt, anchovies and curry to crush everything with the mace and get a homogeneous paste. The next step will be to add a glass of water and pour it into the saucepan that you have in the stove.

4

You will need to leave boil and reduce the sauce in the fire for about 40 minutes and then pass the English sauce through the blender or blender to completely undo all the spices and that there are no lumps.

5

This done, you can put your homemade English sauce in a glass canister or some other airtight container to keep it in perfect condition. Wait for it to cool to cover the jar and put it in the fridge, where it will hold you perfectly for several weeks. We recommend that before using it, shake the can of your Worcestershire sauce, as well as strain it to avoid possible traces of any seasoning.

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