Recipes

How to make zucchini in tempura

Pin
Send
Share
Send
Send


Do you want to prepare the zucchini in a different way than you usually do? Tune it It can be a good way to do it and this involves battering it with a paste prepared with flour and water, a technique from Japanese cuisine. Unlike other traditional batters, the tempura It is very light and ideal for many foods such as fish or many other vegetables. So if you want to learn how to make zucchini in tempura, do not forget to read this article and you will surely suck your fingers.

2 people 30 minutes Low difficulty Ingredients:
  • 1 medium-large zucchini
  • 60 g flour
  • 80 ml of sparkling water
  • 1 egg white
  • Olive oil
  • Salt
You may also be interested: How to freeze zucchini Steps to follow to make this recipe: 1

The first step to make zucchini in tempura will be to mix the water with very cold gas with the flour and a pinch of salt. You should get a homogeneous paste and, although you can use it directly, it will be most appropriate to let it rest for an hour in the fridge or refrigerator.

It should be noted that there are those who for prepare the tempura use with water without gas or even with beer, that will depend on the preferences of each one, the result is very similar in all cases.

2

After the time indicated in the previous step, you must beat an egg white to stiff, either with manual or electric rods. If you are not sure how you should do it, be sure to check out our article on how to mount snow whites.

Once this is done, you will have to incorporate the clear whisk into the flour and water mixture, stirring gently and with enveloping movements to incorporate it into the pasta where you will temper the zucchini. This step serves to provide a more spongy and crunchy texture to the final result.

3

On the other hand, you should wash the zucchini under the tap to remove dirt or any other type of dirt. Then you must cut it into slices more or less thin - as you prefer - but trying to make them all have a similar thickness.

Then, you can start introducing the chopped zucchini in the tempura mixture and go around each slice with the help of a fork so that they are coated on both sides.

4

Then, put a pan on the fire with abundant olive oil and, once it is very hot, you can already take the sliced ​​zucchini and fry them. You will have to turn them with tweezers or fork and remove them from the pan once they are golden; put them on absorbent paper towels to remove excess oil.

And bon appetit!

If you want to read more articles similar to How to make zucchini in tempuraWe recommend that you enter our Food and Drink category.

Pin
Send
Share
Send
Send