The seafood It is a delicacy and also one of the most sought-after foods on our shopping list. The only drawback is its high price, which is not available to any domestic economy. That is why we allocate seafood for certain times of the year and special celebrations. So if you're not used to buying seafood, how can you tell if the fish is in good condition and ready to eat? Do not worry because in we explain how to identify seafood in disrepair.You may also be interested: How to choose fish and shellfish Steps to follow: 1
Fish is a food that should be consumed fresh, so it is not recommended to have it in the fridge too long. If this is your case and now you have doubts for identify seafood in disrepair, a very important clue is the smell. When the fish smells bad, think about it before eating it and keep inspecting the seafood a little more.2
In addition to the smell, another way to identify seafood in poor condition is by its appearance. Seafood should be moist, soft and also slightly firm to the touch.3
Another important detail to consider is the type of fish in question. Mollusks, for example, are sold alive. So the leaflets should be very well closed, if they are slightly open, just touching them should be closed immediately. This means that the seafood is fresh and in good condition. In addition, mollusks should be slippery, should have a color between pearly and soft pink inside, and a firm consistency. If you do not meet these requirements, do not consume them!4
Crustaceans such as crab and lobster are also sold live. So your appearance should be intact and your smell will have to be pleasant. And how to identify seafood in disrepair such as prawns and prawns? If they do not have a translucent and slightly greenish appearance, but also do not smell good, you better throw them away.5
And what happens if we buy frozen fish? Like the fresh one, the frozen fish must be whole, must have a fresh appearance and cannot contain frost in the container. In any case, the best and also the healthiest option is to buy fresh fish that we must cook and consume as soon as possible.6
And to make a good selection we advise you to consult the article How to choose seafood.
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