In addition to the famous quiche Lorraine, the stuffed with vegetables are the most widespread to prepare these rich salty cakes from France Make a quiche It is not complicated and, on the other hand, you get delicious results that surprise any diner. It is also a good idea to start children in the kitchen, as they can help you complete most of the steps in the recipe.
If you want to know how to make a quiche of zucchini and eggplant, do not miss this article, although we already advance that you can modify the ingredients as much as you want and add everything you want: goat cheese, mushrooms ... what do you prefer?45 minutes Low difficulty Ingredients:
- Breeze or broken dough (homemade or purchase)
- 1 medium zucchini
- 1 small eggplant
- 3 eggs
- 200 ml liquid cream
- 100 ml milk
- 200 g grated cheese
- Olive oil
- Salt and pepper
When preparing a quiche, you can choose between buying the broken dough or breeze ready, or prepare it yourself. It is clear that the second option will always be much tastier, but it is also true that it is often more practical to approach the supermarket and save us some time. In case you have enough time, we suggest you make it homemade and we provide you with the step by step that you should follow in our article: how to make broken dough.2
It should also be noted that before filling the quiche, you must put it in the oven for about 10 minutes at 180 ° C - follow the instructions on the packaging in the purchase- previously punctured with a fork and, as far as possible, with a handful of legumes dry on top In this way, you will prevent the dough from rising and spoil your zucchini quiche.Image: kitchens.co.uk
As for the quiche filling, you should start by washing and cutting the zucchini and eggplant into slices about 3 mm wide. It is important that all have a similar thickness so that they are cooked equally. Sprinkle the chopped zucchini and put it on the grill with a little olive oil, go reserving it on a plate.4
In the case of eggplants, you must first put them on a plate or some other container and pour salt over them; In this way, you will get them to release water and the characteristic bitterness of this vegetable. After at least half an hour, dry the eggplant slices with paper towels and pass them also by the iron.5
Likewise, you must brown the bacon so that it is crispy, so you will have to put it in a very hot pan, without adding oil because it will be releasing its own fat. Once ready, set it on absorbent paper towels to remove all of your oil.6
On a plate, you will have to shell and beat the eggs, while in another larger container you should mix the milk, cream, grated cheese, bacon, zucchini and pepper. Once everything is well removed, add the beaten eggs to the mixture.7
Likewise, you must cover the breeze dough with the eggplants that you have already gone through the plate, forming a kind of base. Once you have that base, you should pour the previous mixture inside this mold. At this time, you can put the quiche of zucchini and eggplant in the oven previously heated to 180 ° C.8
Regarding the cooking time required by this zucchini quiche, we can say that it will take at least 40 minutes. Also, it is very likely that the upper part acquires an intense tan color, do not fear. You should make sure that inside it is curdled, so you should stick a stick or knife and check that it is not liquid.
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