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How to clean cockles

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The cockles They are the most appreciated mollusks in Mediterranean cuisine. Delicious and very nutritious, it is common to buy them canned but there is no doubt that fresh tastes incredibly better, being a perfect ingredient for the preparation of pasta, rice or to consume alone. However, it is very important to clean them well to remove all the sand and highlight the flavor. Do not you know the proper way to do it ?, in we explain how to clean cockles.

You may also be interested in: How to cook cockles Steps to follow: 1

To get a really delicious result the most important thing is choose fresh cockles And good quality. These mollusks should always smell good, with a light sea scent, without strong or unpleasant odors that may compromise product quality.

2

Once we have chosen the perfect cockles, it is time to remove all the sand they may contain.

If you live near the sea, the best way to clean cockles It is soaking them in a bowl full of seawater for at least 30 minutes. The salt will help the mollusks to release the sand and remain perfect to consume.

3

But if you don't have the beach nearby, don't worry, there is also a simple option to clean cockles And make them delicious.

You just have to fill a bowl with cold water and add two tablespoons of salt. Leave the mollusks for 30 minutes releasing all the dirt and they will be ready.

4

Whichever method you choose, remember that you must then rinse the cockles with cold water to remove salt residues. Discard also those that are broken or have opened, it means that they are dead or in poor condition so it is not convenient to consume them.

Ready! Following these simple steps you can enjoy some delicious fresh cockles.

If you want to read more articles similar to How to clean cocklesWe recommend that you enter our Food and Drink category.

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