The nougat is the king of Christmas dessert, and it can be prepared in so many different varieties that it is suitable for all tastes. There is no doubt that the most popular are hard nougat or Alicante, yolk and jijona or soft nougat, but there are other delicious variants such as puffed rice and chocolate nougat, An ideal recipe for the little ones in the house. En.com we explain how to make nougat of puffed rice and chocolate to delight family and friends.30 minutes Low difficulty Ingredients:
- 125 grams of milk chocolate
- 150 grams of dark chocolate with at least 70% cocoa
- 100 grams of butter
- 100 grams of puffed rice
The puffed rice nougat It is a very simple recipe to prepare with a delicious result. In addition, although in principle nougat is very typical of Christmas, this recipe can be made all year round by being very similar to a common chocolate.2
Puffed rice can be easily obtained, even by buying commercial cereals made with this ingredient.
To start, prepare everything to make this nougat in a water bath. Following this technique the first thing you should do is incorporate the butter, watching that it melts but without getting burned.3
Once the butter is melted, add the chocolate with chopped milk first and wait for it to melt, then add the chopped dark chocolate and let it melt with the mixture. If you prefer that you puffed rice nougat be lighter and less bitter, then you should add more milk chocolate than dark chocolate.
Once everything is well melted, remove from heat.4
Add the puffed rice to the mixture making sure to stir it well so that it is perfectly spread throughout the chocolate. Pour the entire mixture into a mold suitable for the freezer that does not stick, the silicone ones are ideal.
Take to freeze for 2 hours.5
Once this time has elapsed, your t will be readypuffed rice and chocolate, you just have to take it out of the mold and serve it, sure everyone likes it at home.
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