How to make banana fritters


We bring you one banana fritter recipe Very different and special. Very suitable for the sweet tooth, and also very easy to do. They have a delicious, particular and very special flavor. If you want to prepare these fritters for a snack you will surprise your guests. And if you get that great creamy and crunchy texture of the donut, mixed with the creaminess of the banana, get ready for a delicacy. we tell you how to make banana fritters.

4 people 2 hours Medium difficulty Ingredients:
  • 4 bananas
  • 1 glass of rum
  • 2 tablespoons sugar
  • Powdered sugar
  • 200 gr of flour
  • 1 sachet of yeast
  • 2 eggs
  • 3 tablespoons olive oil
  • 1 glass of milk
  • Salt
  • Frying oil
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We started to prepare this fritter recipe, peeling and cutting the 4 sliced ​​bananas. Sprinkle with sugar, put the glass of rum and let them macerate for at least 30 minutes. While the banana takes the taste of rum and sweetens, you can prepare the ingredients to prepare the dough.


Keep the ingredients on hand for make the donut dough. Take the 200 grams of flour in a salad bowl, and then heat some butter in the microwave. When it has melted put the butter together with the flour, mix well and pour half a glass of water. To this mixture you must add the glass of rum, a little salt and the envelope of yeast.


Stir everything well and now let it sit for at least an hour until a uniform dough remains. After that time, take the mixture of bananas that have already macerated in rum and sugar, and mix with donut or tempura dough that you have previously prepared. Mix everything well, and you can add a vanilla to give it some flavor contrast.


Fry a good amount of oil in a wide and deep pan. When the oil is very hot you can already fry the fritters, you may have to turn them around so that they are done on all sides. Take out and reserve on a plate with absorbent paper, put glass sugar and let them cool to try them. And you only have to enjoy this exquisite dessert.

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