How to make cabbage stuffed with pork


There are several types of cabbage and each of them can play a distinct and characteristic role in the kitchen. Cabbage is suitable for cooked, broths, pots, etc. It is also used as a vegetable to serve after the soup.It is also suitable for rolling fatty meats, because with its packaging it subtracts toxins from the fat in the meat. Next from we teach you Make cabbage rolls stuffed with pork.

You will need to:
  • A cabbage
  • 1/4 of l. milk
  • 1 large onion
  • 2 turnips
  • 1 glass of white wine
  • 2 glasses of oil
  • 300g minced pork
  • 1 carrot
  • 200g of tomatoes
  • 2 cloves of garlic
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The stems and leaves of the cabbage are removed and cooked with boiling water with salt, until it is tender but at the same time maintaining the raw rigidity.


It drains and, already cold, the extended leaves are placed on a table or marble.


Boil the milk - reserving a little - with the butter and add the pork, seasoned with salt and pepper. It is cooked about five minutes over low heat and, previously diluted with the cold milk that has been reserved, we will add the flour. Let it cook until it thickens and withdraws from the heat.


The piles of this pasta are placed on each cabbage leaf, wrapped with it, forming a roll and placed in a dish that can go to the oven.


With the oil, the onion, carrot and turnips are fried, all cut into pieces. The chopped garlic is then added. When the wine is browned, the wine is added, and once evaporated, the tomatoes, peeled and chopped.


Everything is cooked for twenty minutes over low heat, and passed through a strainer or Chinese, pouring it over the cabbage rolls. They are put in a soft oven for about an hour.

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  • It can be prepared in advance.