Prepare chocolate bonbons, those sweets so tasty that delight anyone, it is not complicated and you can do it yourself at home quickly and easily. Also, if you want to give them to the person you love, what better than some rich heart shaped chocolates? Surely your beloved will be surprised and thank you millions. Therefore, if you want to learn how to make heart-shaped chocolates, keep reading this article from.45 minutes Low difficulty Ingredients:
- 200 g of melting chocolate or desserts
- Heart Shaped Mold
The first step to make your homemade chocolates will be cut the chocolate tablet to melt into small pieces, all of the same size approximately. To do this, lean on a cutting board and help yourself with a knife that you can cover with a dishcloth so as not to hurt yourself when pressing, since chocolate is usually hard.2
Then put a saucepan with water and a bowl - or another smaller saucepan on the fire - on top to prepare the bath Maria, the technique by which we will melt chocolate for chocolates. It is important that the water does not touch the bottom of the bowl, so that too much will not be necessary.3
Put the heat down and put two thirds of the chocolate chips in the bowl above the saucepan. You must be very aware so that the chocolate does not burn, since then it would acquire a very bitter taste and spoil the homemade chocolates.4
You will see how slowly the chocolate will melt in the bowl or small saucepan, so it will be necessary to stir with the help of a spoon or some other utensil. If you want to know more about how to melt chocolate, check out this other article by.5
The moment you see that the chocolate for your chocolates is already melted and without ever boiling, you should remove it from the heat, wrapping the bowl with a kitchen towel to keep the temperature. Then you must add the third of chocolate chips we had reserved at the beginning of the recipe.6
Remove the chocolate for iAdd the bits you just added and that there are no lumps, you should be careful not to burn yourself, since the container will be hot.7
With the help of two teaspoons, go filling the mold with heart shapes with molten chocolate. It will be important that you do not entertain yourself too much, because otherwise the molten chocolate will solidify.8
Once you have all the mold to heart shaped chocolates full of molten chocolate, you can pass a pastry spatula or a flat knife to level the surface. In this way, you will get all the chocolates to have the same amount of chocolate and the base is flat. You should let the chocolates cool for at least 45-60 minutes in a cool place or choose to put them in the refrigerator.9
After this time, dump the mold and the chocolates will fall; if this is not the case, exerting a little pressure on the mold, they will come out. With a knife, you can review the shape of the chocolates and remove the remaining parts of the edges. Before handling the chocolates, soak your hands in very cold water so that the chocolate does not melt.10
Although you can leave them like this, we explain a presentation and conservation advice: wrap the heart-shaped chocolates. This will be indicated especially if you are going to give the chocolates to another person. For this, the most advisable thing will be to use metallic paper - also called prickly paper - that you can find in countless colors.11
At the time of wrap the chocolates, we suggest you make squares of paper and place it in the shape of a rhombus, then you place the heart candy, with the flat base facing up. Then fold the tips of the paper and completely wrap the chocolate.12
And ready! You will have your point ready heart shaped chocolates to present and eat or give to someone you love, ideal for Valentine's Day!
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