Cold canapés recipes


If you have a lunch or dinner at home and want to surprise your family and friends with some easy to make starters and delicious, in this article you will find what you are looking for. We propose you 6 cold canapés recipes different and adapted to all tastes: passionate about fish, vegetables, sausage, and so on. In a few minutes you will get very visual dishes whose taste is exquisite and, best of all, it will cost you hardly any effort. Keep reading and discover how to surprise your guests with some very easy recipes to make.

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Veal carpaccio canape

One of the best cold canapés What you can do and with which you will be great with your guests are delicious veal carpaccio canapés that in less than 20 minutes you will have prepared. To make them you will need the following ingredients:

  • Toasted bread
  • 60 gr. arugula
  • Olive oil
  • Parmesan cheese shavings
  • 100 gr. of beef carpaccio
  • Salt and pepper

Is a appetizer gourmetPerfect for the most sophisticated palates and to cook it, you just have to gather all the ingredients and start by cutting the slices of the carpaccio in half by dressing the meat with salt, pepper and a little oil to give it more flavor and texture.

If you have not got the Parmesan cheese shavings and you have a large piece, you will have to take a knife or grater and get smaller pieces of this cheese so that it can be perfectly integrated with our recipe.

At the base of the canapé we will place the toasted bread, then we will put the capaccio and on top we will sprinkle the Parmesan shavings. As final touch we will add a piece of arugula and, if you want, you can add a splash of modena vinegar. Ready!

Avocado Toast

Avocado is more fashionable than ever so a perfect snack for any type of event can be to prepare a avocado toast which is very simple to prepare and with a delicious flavor. You will need to:

  • Toasted bread
  • Garlic
  • Avocado
  • Butter
  • Olive oil
  • Salt and pepper

To make this cold canapé the first step is to add a little butter on the toast to get a unique and delicious flavor; if you don't like it, you can add a little olive oil, it will also give you a tastier taste; then peel a clove of garlic and chop it very small to toss it on top of the toast.

Now you will have to peel the avocado and cut it into thick strips (so that its flavor is highlighted above the rest), place it on top of the toast and if you want a more delicious touch take a dash of olive oil, black pepper and a little salt. Delicious!

Prawn and cheese canape

Now we will explain how to prepare a original couch and whose presentation is perfect for the most special events. It's about a shrimp, cheese and cucumber appetizer I'm sure it will delight all diners. You will need to:

  • 2 cucumbers
  • Butter
  • 12 prawns kitchens
  • 150 gr. of cream cheese
  • 1 tablespoon mustard
  • 1 tablespoon paprika powder
  • 1 tablespoon of mint

The first thing we have to do is wash the cucumber to remove any trace of dirt that may have impregnated; then, cut it into thick slices (if you want, you can peel it so as not to eat it with the skin, depending on your preferences).

So that the flavor of this canapé is much more tasty we recommend that, although the prawns that you have bought are already cooked, you pass them through the pan with a little butter so that they adopt a much more intense and delicious flavor.

The next step is create different flavors with cream cheeseTo do this, divide the cheese into three equal parts and add a different ingredient to each of them: mustard, paprika and mint. If you want an optimal result, it is best that you put them in a blender so that all the ingredients are perfectly mixed and you will see that the result is a yellowish, green or red cream (according to each ingredient).

To serve this canapé you will have to take a piece of cucumber and place a little cheese sauce on top. Then add the shrimp and, so that it does not fall, stick a stick That reaches the cucumber. And ready! A simple dish to make and perfect to surprise yours.

Ham rolls with spinach

We continue to offer you another snack recipe Very easy to do and for which you will only need to gather the following ingredients:

  • 8 slices of serrano ham
  • 100 gr. fresh spinach
  • 30 gr. of brie cheese
  • 3 dried apricots or dates (as you prefer)
  • 3 prunes (optional)

The first thing we will do to make this dish is chop fresh spinach to serve as a filling for our canapés. This recipe has these vegetables in their natural state, that is, we will not cook them but we will take them fresh. When we have them chopped we will proceed to do the same with the dried apricots or dates and with the raisins (if we have chosen to add them) so that they are thin sheets. We reserve

Next we must stretch the slices of ham and add thin slices of brie cheese or, failing that, spread it directly on the ham. Inside the ham will be where we also introduce the spinach so when you have placed the cheese you must add the spinach as well as the dried apricots or dates.

To end we will roll the ham slices and, to fix them better, we can cross them with a stick. As decoration we will put some raisins on the presentation plate and that's it! A delicious dish that will delight your guests.

Olives pate

Another of the cold canapés The most successful in all events are the pates so if you want to get a delicious dish, choose to learn to prepare one yourself but with a delicious ingredient: olives. This dish is also known as "olive"and it is perfect to spread thin toast and have a delicious snack. You will need:

  • 1/2 glass of black olives (better boneless)
  • 1 clove garlic

To prepare this recipe the first thing we have to do is take a good amount of olives (depending on the people you are, it will have to be more or less but, at a minimum, we recommend that you fill a glass of standard water with olives and use this measure ). Wash them and cut them into small pieces, if they have bone, remove the bone although it is best to buy them directly without it.

Next you will have to cut the garlic clove into small pieces and join it next to the olives. Put it all in the same bowl and add some salt; Now we will have to beat everything and it is best to do it with a electric mixer since it will crush all the ingredients and will eliminate any lumps that may bother.

While you are beating, go adding olive oil little by little and without going over; you should go with a lot of eye at this time because, if we go over, the texture will be too oily and the pate will not be as tasty. When you see that you get a creamy texture, you can stop crushing and serve immediately. Delicious!

If you want more detailed information about this dish, we invite you to read our article on how to make olive pate.

Tuna Stuffed Volovans

Another of the best recipes of cold snacks They are the ones that are prepared with volovanes, a delicious type of puff pastry to present canapés to your guests. Here is the recipe for volovanes with tuna for those you will need:

  • 50 gr. canned tuna
  • 1/2 glass of cooking cream
  • 1 teaspoon fresh parsley
  • 1 tablespoon lemon juice
  • 2 volovans
  • Salt and pepper

The first thing we will do for this dish is drain the tuna to remove excess tuna or water in the can; then we will crumble it with a fork and add some chopped parsley. Mix and reserve.

In a separate bowl we will add the liquid cream, the lemon juice and beat it with an electric mixer until the cream is mounted. When it is ready, we will mix it with the tuna we had reserved and stir well so that all the ingredients are integrated. Salpimentamos to taste.

Finally we will have to rfill up the volovans With this mixture we have prepared so that a small spoon we can take some seasoning and add it inside the puff pastry. When they are ready we put them in the refrigerator for 10 minutes so that the pasta rests and, later, you will be able to take them out and present them to your guests. They will love it!

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