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How to prepare coffee mousse

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Have you considered doing coffee mousse as dessert for some family meal? Well, you will be surprised to know how simple it is, and the few ingredients you need. You will have as a result a delicious sweet as a dessert with which you will leave everyone speechless with its special soft and foamy texture. From.com, we tell you how to prepare coffee mousse in a few steps.

45 minutes Low difficulty Ingredients:
  • 2 tablespoons coffee
  • 200 g of sugar
  • 700 ml of whipping cream
You may also be interested: How to make pineapple mousse Steps to follow to make this recipe: 1

Let's start with the preparation of this exquisite coffee mousse. First prepare all the ingredients to have them on hand, then introduce the 700 ml of whipping cream and 200 grams of sugar in a bowl to whisk everything well.

2

With the cream and sugar in the bowl, start beating with energy and a little before the mixture is completely assembled, gradually add the two tablespoons of coffee. You must do this while still using the blender, because otherwise the ingredients will not mount, and the result will not be so creamy and sparkling.

3

Once all the ingredients are assembled, you must hand out the coffee mousse in different containers to be able to serve them once it is at the optimum cold temperature. Once distributed, introduce the containers in the refrigerator for at least an hour or two, it is very important that it cools well so that it sets and acquires that peculiar spongy texture.

4

To complete and give the final touch to this coffee mousse, it is great to take it with a hot chocolate sauce in syrup format, or just take a couple of ounces of chocolate and melt them. The contrast between hot and cold is delicious and accentuates the taste of coffee.

5

And if you want to prepare other flavors mousse, do not miss these recipes of:

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