How to prepare pasta with pumpkin sauce


Do you want to innovate in your recipes? We are going to propose a delicious and nutritious dish that, in addition, is a perfect option for Halloween night as it takes advantage of one of the essential ingredients of this special day: pumpkin. In we will give you the recipe for you to learn how to prepare pasta with pumpkin sauce in simple steps. Keep reading and you will surprise yours with a delicious dish and, in addition, with all the benefits of pumpkin.

Low difficulty Ingredients:
  • 500 grams of pasta to taste
  • 500 grams of pumpkin
  • 1 large onion
  • 3 garlic cloves
  • 1 glass of white wine
  • 100 grams of bacon
  • Grated cheese
  • Cooking cream
  • Olive oil
  • Salt
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The first step we will have to do to prepare the pasta with pumpkin sauce is to put a pot to boil with water; add salt and a jet of oil so that the pasta is much tastier. When the boil breaks, pour the pasta you want to cook (ravioli, for example, are spectacular with this recipe.


Place, in the meantime, cream cheese, Parmesan cheese, butter and milk in a large saucepan; Cook this at a low temperature until the cream cheese melts, stirring frequently. Add the pumpkin and seasonings; mix them well. Cook this until it is completely hot, stirring occasionally.

With the rest of the pumpkin that you get, you can make other dishes such as a homemade pumpkin cream that is for sucking your fingers.


While the pasta is cooking, we will make the pumpkin sauce. To do this, the first thing we have to do is peel and chop the onion, then chop the pumpkin until we have small pieces. We add a good jet of oil in a pan and when it starts to be hot we add the onion and lower the heat so that it does not burn. As soon as we see that it begins to have a transparent tone, we add the pumpkin and let it cook all together for about 3 minutes.


The next step will be to add the small glass of White wine to the pan, we raise the heat a little (to get it to evaporate) and leave it for a minute or two. Then we add a little salt (to taste) and remove the pan from the heat. Then we put everything in a crusher, add some cream (optional) and we crush everything until we get a creamy and uniform texture.


In a separate pan, we pour a jet of olive oil and when it is hot we will add the pieces of bacon to fry them And they are crispy. The best thing to do this step is that the oil is very hot because, otherwise, this ingredient will be cooked and softened and what we want, precisely, is that it is crispy. Turn around and you'll have it ready. Reservation.


When the pasta is ready we will have to drain it. Then you can serve it in individual dishes, pour spoonfuls of sauce over it and, as a final touch, put the crispy bacon pieces on top. The appearance will be delicious and taste even more! Enjoy your pasta with pumpkin sauce any day of the year.


If you want to opt for a low-calorie recipe, we suggest you check our article on light pasta where you will discover the best way to enjoy this Italian dish but reducing its caloric intake to the maximum.

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