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How to make gluten free churros

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The Churros with chocolate They constitute one of the favorite breakfasts of many, especially children. However, when a person is found to have a gluten intolerance These are the small pleasures that begin to eliminate from their diets, because the traditional recipe is made with wheat flour. However, with the amount of flours alternative to that prohibited for celiacs, it is possible to enjoy this sweet again. Keep reading this recipe and discover how to make gluten free churros.

45 minutes Low difficulty Ingredients:
  • 200 g of rice flour or corn
  • 200 ml of water
  • A spoonful of sugar
  • 60 g butter
  • a pinch of salt
  • A teaspoon of gluten-free yeast
  • Frying oil
You may also be interested: How to make gluten-free puff pastry Steps to follow to make this recipe: 1

Before starting with the preparation of gluten free churros It is important to specify that you can use both rice and corn flour, better known as cornstarch. Decanting for one or the other will depend on your personal tastes, both in terms of flavor and comfort to prepare the dough. Also, if you wish, you can mix them and add 100 g of rice flour and 100 g of corn.

2

Once this is clarified, we will start by putting the water to heat With the butter over medium heat Butter is one of the gluten-free foods, so you can use it for your recipes whenever you want and give them a touch of flavor. Add also a pinch of salt and remove it.

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To continue with the recipe for gluten-free churros, in a separate container and while the water and butter are heated, mix the flour with the sugar and the yeast. If you don't want homemade churros to be so sweet you can eliminate the sugar from the recipe.

4

When the water boils, remove the saucepan from the heat and add the flour, sugar and yeast mixture. You must stir it with a wooden spoon or spatula and vigorously to ensure that all the ingredients are integrated correctly. Gluten-free flours are somewhat more expensive to work, so it may take a few minutes to get the ingredients mixed.

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To get the churros to acquire the right consistency you should let the dough rest for a few minutes. Meanwhile, take a pan and put plenty of oil to heat over medium heat You can use both olive oil and sunflower oil. You must pour until it occupies about 5 centimeters in height.

6

When it is hot, enter the gluten free churros dough in a pastry bag and shape the churros directly in the pan. If necessary, lower the heat. You can use a star-shaped mouthpiece to give it the traditional shape or cut one of the spikes of a plastic bag and use it as a sleeve. You should fry the churros until they are well browned. Remember to turn it over.

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And ready! As you can see, the preparation of gluten free churros It is very similar to the traditional one and the result presents very few differences. As a decoration, you can sprinkle some sugar. If you are interested in knowing more recipes for coeliacs, do not miss our articles on how to make gluten-free crepes and muffins.

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