How to make apple sauce


The Apple sauce It is ideal to accompany all those meats cooked on the grill or on the grill, with roast pork being the most popular dish. It is a sweet sauce with a touch of acidity very similar to a compote. If you have leftover apples and you don't know what to do with them you can take advantage of them and make this delicious sauce. Keep reading this article and take note of how to make apple sauce.

Low difficulty Ingredients:
  • 2 apples
  • 1 teaspoon of butter
  • 4 tablespoons sugar
  • 4 tablespoons of water
  • Cinnamon powder
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The first thing you have to do to make this sauce is to wash and peel the apple. As for the apple variety to use, you can opt for the one you like or the most common in your region: golden, red, lady, etc.


Once you have the peeled apple, you have to cut it into thin slices to cook it better.


Then you must take a saucepan, fill it with water halfway approximately and heat it over low heat. Immediately add the apples to cook them, it is not necessary that you wait for the water to boil.


You have to cook them until they are soft. You can check that one apple is tender pricking it with a knife.


After, add the sugar, the butter and a little cinnamon in the saucepan until finished cooking it all together to make the apple sauce.


It is very important that you remove everything from time to time so that the different ingredients do not stick or burn.


To finish and get the sauce you must crush the apples. For get a nice texture Do not crush them for a long time, but you will have a sauce that is too liquid. To crush the apples you can use a blender, a food processor or a blender. You can also use a manual shredder like the one seen in the photograph, which will give a more homemade look.


When you get the Apple sauce You can remove the saucepan from the heat and pour it into a sauce boat. If you like this type of sauces do not miss our recipes of:

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