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How to make Andalusian sauce

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The Andalusian sauce It is made from mayonnaise, because of this its fatty and energetic contribution is considered high.The pepper and tomato sauce provide the color note, and are also a source of beneficial plant substances. Highlights among them vitamin C, which in addition to being an antioxidant, participates in other important functions in the body, such as the formation of collagen, bones and teeth, and resistance to infections. On the part of the tomato it is necessary to mention the presence of lycopene, a natural dye whose consumption is related to a lower risk of suffering cardiovascular and degenerative diseases.

Medium difficulty Ingredients:
  • 1 red pepper for roasting
  • 100 g of tomato sauce
  • 250 g homemade mayonnaise
  • 1 sprig of parsley
  • 1 egg
You may also be interested: How to thicken a sauce Steps to follow to make this recipe: 1

Mix in a 500g bowl of mayonnaise with 100g of seedless tomato puree

2

We peel it, remove the stem and seeds and cut it into strips.

3

Cook the egg in boiling water with salt for 10 minutes. Once cooked, let it cool, peel it and separate the yolk from the white.

4

We introduce the roasted pepper in the blender glass, add the mayonnaise, the egg yolk, the tomato sauce and the finely chopped parsley.

5

Crush with the blender until a homogeneous sauce forms.

6

We pour the sauce in a bowl, cover and chill in the refrigerator for at least 30 minutes.

7

We use to dress fish, salads, boiled eggs, etc. We can already serve the Andalusian sauce.

If you want to read more articles similar to How to make Andalusian sauceWe recommend that you enter our Food and Drink category.

Tips
  • This sauce is highly recommended, for fish, seafood, and chips

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