How to make eggless meatballs


The meatballs They are one of those homemade dishes that the whole family likes, however, in the traditional recipe the use of the egg is essential so people who are allergic to this ingredient should give up this culinary delicacy. Well, not now! In we give you the instructions so you know how to make eggless meatballs and everyone can suck their fingers with this delicious recipe.

45 minutes Low difficulty Ingredients:
  • For 6 people:
  • 1 kilo of minced meat
  • 1/2 loaf of bread
  • 250 ml milk
  • Bread crumbs
  • Garlic powder
  • Parsley
  • Salt
  • Olive oil
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The first step to know how to make eggless meatballs it consists of slicing the half loaf of bread; we must put the pieces in a bowl and sprinkle the milk. Let stand about 5 minutes for the bread to soften considerably.


The next step is to introduce the minced meat into the bowl where the bread and milk is and knead the meat until all the ingredients are mixed and forming a dough.


When you have a dry and consistent dough, add some chopped fresh parsley, sprinkle the garlic powder and add a little salt. Knead the meat of the eggless meatballs so that these species are integrated with the rest of the dough and the flavor is delicious.


When you have the mass of eggless meatballs Homogeneous, you must prepare the meatballs making meatballs. Once they are all ready you will have to batter them in the breadcrumbs and throw them in the pan with plenty of oil to fry them.


When you see that eggless meatballs They are golden brown, remove them from the heat and place them on a plate with an absorbent kitchen paper, in this way you will get the remaining oil of the fried to be impregnated in the paper.


You know how to make eggless meatballs and in we propose others eggless recipes so that all people can enjoy traditional recipes but cooked without this ingredient. For example, you can check how to make crepes without eggs, muffins without eggs, aioli without eggs and here you can know how to replace the egg in the biscuits.

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