How to make baked frankfurt potatoes


Do you want to make a very original recipe with ingredients that you usually have at home? Something as basic as some frankfurter potatoes and sausages are usually in any house but surely you had never considered mixing it to make a recipe like this. We encourage you to do it because we know you will love it! Next, we explain step by step how to make baked frankfurt potatoes.

1 hour Medium difficulty Ingredients:
  • potatoes
  • frankfurter sausages
  • onion
  • mustard
  • honey
  • natural yogurt without sugar
  • oil
  • slices of cheese to melt
  • grated cheese
You will need to:
  • oven
  • normal pot or pressure cooker
  • pan
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Put the whole potatoes in a pot with water and a little salt until they are cooked. (We have taken three medium potatoes for two people).


If you do it in one pressure cooker It will take less (follow your pot's instructions). If you do it with a normal pot, leave the potatoes for about 25 minutes.


On the other hand, cut one onion very small pieces and put it in a pan with a little oil. You see controlling it by stirring it over medium heat so that it does not burn. When golden brown, add the sliced ​​frankfurter sausages. Remove it all a few minutes.

Preheat the oven to 180 degrees up and down.


When the potatoes are made, pass them by water to cool and remove the skin. Then cut them in half. Put the halves on a baking sheet spread with a little oil or butter.


Place on top of each potato half slice of cheese and cover it with the onion and frankfurt mixture.


Sprinkle with a little grated cheese above and put in the oven for about 15 minutes.


To prepare the sauce Put the amount of mustard and honey in a bowl and mix well. Then, add half plain yogurt (depending on the amount of sauce you want to make) and mix again.

Try the sauce in case you want to add a little more of some ingredient.


Remove the potatoes from the oven.


Now it only remains to place the potatoes on a plate and decorate with the sauce. Take advantage!

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