How to make a Quiche Lorraine


Do you want to learn how to prepare a quiche Lorraine and surprise all your guests? It is a recipe Very simple to elaborate, but that will make you look like a real host. This dish of the French cuisine, has already spread all over the world and enchants older and younger.

Also, being very simple is a great idea for cook with children and start them in the world of cooking. So don't wait any longer and discover with this article of how to make a quiche lorraine.

45 minutes Low difficulty Ingredients:
  • Breeze or broken dough
  • 200 g of bacon
  • 200 g of emmental cheese, gruyere or whichever you prefer
  • 200 ml liquid cream for cooking
  • 4 eggs
  • Salt
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The first step to prepare your quiche lorraine it will be to shell the three or four eggs -according to their size-, add a little salt and beat them with the help of some rods or a fork. We recommend that you put the gowns in a large enough bowl to add the rest of the ingredients.


On the other hand, you will have to prepare the bacon or bacon, so you must cut it into tacos or strips - unless you have already bought it chopped up - and pass it through the pan to take color. You will not need to add oil, as this food will release its own fat. Once it is golden, you can remove it from the pan and set it on a paper towel to absorb excess fat.


The next step will be to add the beaten eggs to the liquid cream or milk cream, just like him cheese that you have chosen and ground black pepper, and with a fork mix well so that all the ingredients are integrated. You can choose the one you like best, although the most common ones are emmental or gruyere.


On the other hand, you must prepare the broken dough or breeze which will serve as the basis of your quiche. Although you can opt for the easy option and buy it ready in the market, there is also the possibility that you can make it yourself at home. In this second case, you just have to follow the steps of the recipe on how to make breeze pasta.

Remember that before placing it in the mold you must put a vegetable or baking paper so that it does not stick, as well as you must prick it with a fork to prevent it from swelling and rising.


Then you can add the golden bacon to the liquid mixture and pour it over the broken dough, making sure that the filling is evenly distributed throughout the quiche. You can help yourself with a spatula to spread the bacon and other ingredients well.


Finally, you will only need bake your quiche lorraine for about 35-40 minutes at about 180 ° C and, after this time, prick it with a stick or other sharp tool to check if the dough has set correctly. Otherwise, you should leave it some more time until it is ready. And ... take advantage!

If you want to read more articles similar to How to make a Quiche Lorraine, we recommend that you enter our Recipes category.

  • In time, or if you don't find the broken dough in the supermarket, you can make it yourself with flour, margarine, egg and a pinch of salt.
  • If you feel creative, you can try other combinations for your quiche: with ham instead of bacon, with spinach and pine nuts, give it imagination!