Vodka is one of the most consumed distillates in the world, thanks in part to the ease with which it is possible to combine it with soda and use it as an ingredient in countless cocktails of all kinds.
Nevertheless, the custom was to drink it alone, as an accompaniment to any meal and to mitigate the cold reigning in the countries of which it is native drink (Russia, Baltic States and Central and Eastern Europe).
In the same way that it happens with other drinks, such as whiskey or wine, without going any further, its popularity implies the appearance of a few varieties. Here we are going to teach what are the most consumed types of vodka in the world:You may also be interested: How to prepare jelly with vodka
There are author editions, special reservations and, in the case at hand, a multitude of flavored vodkas with different flavors, mainly citrus fruits, fruits of all kinds and spices, which have a great place in the market.
The taste for novelty and experimentation It has also originated really curious and even bizarre specialties, such as vodka made in Alaska flavored with smoked salmon, and others with chocolate aroma, whipped cream and even pumpkin pie.
Some of the flavors that are appearing bring the subject up unsuspected limits, as is the case with manufacturers that make peanut butter and jelly flavored vodkas, green tea, cookie dough, cucumber, melon, cinnamon ...
Most of these varieties, however, are intended for use in the cocktail making, but it would be interesting - always keeping the essential moderation when consuming distillates in general - the experience of tasting with some of the most spectacular flavors.
Among them we can include those mentioned and others such as a fusion of vodka and sauvignon blanc or flavored with Naga Jolokia peppers (the hottest in the world).
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