How to make chicken fingers



The chicken fingers, also known as chicken fingersThey are a delicious and ideal recipe for the little ones in the house, who usually love to eat with their hands. The best thing is that its preparation does not take much time, and although it is not a precisely healthy dish because it is fried, it does contain fewer calories when we do it at home. That's why we explain how to make chicken fingers Crispy and full of flavor, dare to try!

30 minutes Low difficulty Ingredients:
  • Chicken breast cut into strips (calculate 5 strips or fingers per person)
  • Flour
  • 1 egg
  • Cornflake Cereals
  • 3 garlic cloves
  • Salt and pepper
  • Dressings like sweet paprika, curry, thyme and rosemary
  • Oil
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There are 3 secrets to make some chicken fingers Delicious and very crispy:

  • Use cornflake cereal for the batter, which will make it much crunchier.
  • Use a good combination of seasoning to season the chicken and have an intense flavor.
  • Drain the oil very well using absorbent paper so that they can be more crispy.

If you put these suggestions into practice, it is almost certain that your chicken fingers They will leave everyone hallucinating.


The first step to make this recipe is to cut the chicken into strips, this in case you do not find it in the supermarket in this presentation. Then you must spice up your chicken fingers in a bowl adding half a teaspoon of curry, half a sweet paprika, thyme, rosemary, salt and pepper to taste.

If you want to experiment with other spices of your liking, you can do it, the taste will surely be great.


Peel the 3 cloves garlic and mash them lightly, add to the chicken and stir well so that each strip is properly seasoned. Cover and leave in the fridge for at least 2 hours marinating, in this way the chicken will acquire an exquisite flavor.


Once the marinade time has elapsed, it's time to fry your chicken fingers and eat them with all the taste of the world. For the breaded, crush the corn cereal flakes proportional to the amount of chicken and serve on a plate, beat the egg and reserve and dispose of the flour on another plate.


Add the oil to a preferably nonstick skillet and bring to medium heat. While it warms up it starts to brew chicken fingers: pass them first by egg, then by flour and finally by cereal flakes, then throw them carefully in the oil.

When golden brown, remove them from the pan and place them on a plate with absorbent paper towels. Remember that the secret that they are crispy is that the oil is drained properly, so this process is essential.


Once ready, serve with the sauce of your choice: barbecue, honey mustard or a simple ketchup. Enjoy these tasty fried chicken strips, sure that at home they suck their fingers with this recipe.

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