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How to make fried chicken

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The fried chicken It is simply delicious: crispy, full of flavor and ideal for adults and children, and we all go crazy for this dish that, in honor of the truth, we rarely prepare at home. But why ?, its elaboration is simpler than you think and with the appropriate dressing they will get a chicken dish That can compete with that of any restaurant. If your mouth already starts to water, then read on and discover how to make fried chicken and delight everyone.

30 minutes Low difficulty Ingredients:
  • 1 whole chicken (2-3 people)
  • 1 egg
  • 2 cups cornflake cereal
  • 1 cup and a half of flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon curry
  • Spices like oregano and thyme
  • Salt and pepper to taste
  • Frying oil
  • 1 teaspoon hot pepper (optional)
  • Absorbent kitchen paper
You may also be interested: How to make KF-style fried chicken Steps to follow to make this recipe: 1

Do you wonder what is the secret of fried chicken what do you eat in restaurants? The reason why its flavor is so delicious lies in the dressing with which it is prepared and marinated, and that the right combination of spices will make this dish incredible and even better than any restaurant.

To start acquire a chicken previously chopped for frying, in this way you will save the work of cutting it at home.

2

On a flat plate mix all the ingredients to marinate your fried chicken: salt, pepper, garlic and onion powder, curry and spices to taste like oregano or thyme. If you want a slightly spicy flavor, add a teaspoon of hot pepper. Then pass all the chicken pieces through the dressing making it cover completely, go placing the pieces on a clean plate, when they are all dressed, cover with film or transparent paper and take to the fridge for at least 2 hours.

The more time passes the chicken with the spices It will taste much better.

3

After the marinade time, you must beat the egg until it is homogeneous. On a flat plate, serve the cup and a half of flour and on another plate place the cornflakes cereals previously crushed by hand. Make sure the cereal is NOT completely ground, as the slightly larger pieces will make the Breaded fried chicken Be super crunchy.

4

In a preferably deep pan, pour frying oil in generous quantity and bring to medium heat. Then take each of the Chicken pieces and pass them first for egg, then for flour and then for crushed cereal. Once the oil is hot, carefully toss the chicken pieces and let them fry until golden brown, always over medium heat to make sure they are cooked.

5

When golden, remove from oil and place on a plate with absorbent paper. This step is very important because the excess oil must be well absorbed to make your chicken pieces even more crispy.

Ready! By following these simple steps you will be able to elaborate a fried chicken That will be the envy of all. Now you just have to serve with the companion of your choice: french fries, mashed potatoes, coleslaw or whatever you want. Enjoy your meal!

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