Recipes

How to make zarzuela fish and seafood

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The Zarzuela seafood It is a typical dish of the coastal sites and with which you are phenomenal before the lovers of fish. Maybe it is a bit expensive, but if you use frozen product it is very economical.

High difficulty Ingredients:
  • 4 sole fillets
  • 20 mussels
  • 10 clams
  • 10 slices of squid
  • Olive oil
  • 1 onion
  • 2 cloves of garlic
  • Parsley
  • 1 bay leaf
  • Ketchup
You may also be interested: How to choose fish and shellfish Steps to follow to make this recipe: 1

To start doing the Operetta the wine is boiled and mussels and clams are added.

2

Let them open on high heat, reserve.

3

Sauté the onion and garlic, finely chopped.

4

When they are transparent add the bay leaf and tomato.

5

Add the brandy and simmer all together 5 minutes over low heat. Brandy to taste to make seafood and fish zarzuela.

6

Remove the bay leaf and let cool about 5 minutes.

7

Crush the stir-fry along with the hazelnuts, the other garlic clove, the parsley and the fish stock and the juice to open the mussels and clams.

8

Put this chopped in a suitable casserole and reserve.

9

Put some salt in fish, shrimp and squid, you pass it slightly by flour.

10

Fry one moment on one side and the other with oil.

11

You are incorporating it in the casserole with the chopped. Let everything cook together for 5 to 8 minutes.

12

You can now present the seafood and fish zarzuela.

If you want to read more articles similar to How to make zarzuela fish and seafoodWe recommend that you enter our Food and Drink category.

Tips
  • You can add all kinds of fish and seafood but for day to day it is enough and it is not necessary to spend so much.

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