Recipes

How to make coconut jelly

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Do you want to learn how to prepare a delicious dessert, simple and very quick to make? In.com we have the best recipes that will delight young and old. On this occasion, we explain How to make coconut jelly. This nutritious food is perfect for snacks and desserts. Prepare a rich jelly in a few minutes and discover the refreshing taste of this delicious recipe. Take note!

Low difficulty Ingredients:
  • 2 cups coconut cream
  • 1/2 cup shredded coconut
  • 2 cups of water
  • 1 cup of milk
  • 1/2 cup of sugar
  • Leaf or powder jelly
  • Candied fruits (optional)
You may also be interested: How to make jelly with alcohol Steps to follow to make this recipe: 1

Prepare coconut flavored jelly It is very easy and fast. Prepare the ingredients before you start cooking. Cut a piece of coconut or buy it already cut, and grate it to get the chips. We will use these later as a decoration, or they can also be used when making the ingredient mix.

2

As for the jelly, you should know that you can get it both in leaves and powder. If you have opted for the first option, you must leave the jelly sheets inside a bowl with cold water to soften and hydrate.

3

If, on the contrary, you have bought powdered jelly, you must put a pot of water to boil. Then, distribute about six tablespoons of hot water for each container or mold you are going to serve and sprinkle the jelly. Mix both ingredients well so that the gelatin dissolves properly.

4

Meanwhile, in another saucepan, pour the coconut cream, milk, sugar and two cups of water. This will be the mixture to flavor the jelly. Stir all ingredients well so that they dissolve well. When you notice that the solution starts to boil, add the coconut zest, if you wish. Remove another little and remove the pot from the heat.

5

Then, pour the mixture into the jelly molds or add the gelatin sheets in the mixture before spreading it in the containers where you are going to serve them. You can now incorporate the candied fruits to give another touch to your coconut jelly. Place them at the bottom of the molds before pouring the mixture.

6

Once you have it all together, let the solution cool in the open air for at least a couple of hours. Then, place the molds in the refrigerator and let them cool between 3 and 4 hours, so you will get them to solidify.

7

After this time, you will have your coconut jelly ready to taste Unmold it and add some coconut zest on top to make it look even more tempting. Ready! With this simple recipe, you will get young and old to enjoy all the flavor of this nutritious, sweet and refreshing homemade jelly.

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