The apple is one of the best fruits when making jam: pectin makes it unnecessary to add any type of thickener and, in addition, it is a very easy fruit to undo. Autumn is the perfect time for the preparation of this canned as apples are at their best. To know how to make apple jam Continue reading this article that we have prepared for you at.2 hours Low difficulty Ingredients:
- 1 kg of apples
- 500 g of sugar
- Juice of half a lemon
Wash and peel the apples, remove the heart and cut them into small squares. When you have them all, place them in a pot and put them to cook for about 20 minutes, until they soften.2
After draining the cooked apples, undo the pieces with the help of a fork and add the lemon juice.3
Add the sugar to the pot. Normally, sugar is added in proportion to the weight of the fruit used to make the jam; between a 45 and 65% of the total weight of the fruit Peeled and drained. Remove the ingredients and let marinate for about 1 hour.4
Put the pot on mid fire and let it cook for 20-30 minutes, until you see that it acquires the desired texture. Stir to prevent the apple from burning.5
If you don't like to find tripping in the jam, you can beat it once cooked. If, on the other hand, you love finding pieces of fruit, your jam will be ready to make canned food.
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