How to make Subway style cookies


The cookies They are a food made from flour, eggs, sugar and butter, which you have probably eaten sometime, regardless of whether you prefer butter, chocolate or any other variant, they will always be the ideal complement for a good coffee. But there are some fast food chains that are characterized by their cookies with crunchy texture on the outside and soft on the inside. That's why we show you how to make subway cookies, so you will have them without leaving home.

Low difficulty Ingredients:
  • 130 grams of unsalted butter
  • 50 grams of brown sugar
  • 170 grams of sugar
  • 2 eggs
  • 1 spoon of vanilla
  • 140 grams of flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 150 grams of chocolate chips or the ingredient you want
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The first thing you should do to prepare Subway style cookies The oven is preheated to 180 ° C. Place the butter in a bowl, it should be at room temperature, put it in the microwave for a few minutes and let it melt. Add the brown sugar and mix with a hand whisk, add the white sugar and continue stirring.


Add the vanilla to the previous mixture, the eggs and beat vigorously. Place the flour, salt and baking soda in a bowl and put it in a sieve to mix, mix again. It is important to sift so that lumps do not form in the cookie dough.


When the mass of your Subway style cookies consistency grip leave the hand mixer and pick up a spatula to mix. If you are going to add any extra ingredients such as chocolate chips, macadamia nuts, white chocolate etc, it's time to put it in the mix. Keep stirring with the spatula. You can incorporate as many ingredients as you want and even make your own combinations, here creativity counts.


Prepare a tray with wax paper or a silicone mat for baking, and with a spoon of serving ice cream or a normal go placing dumplings in the tray, ensuring that they are all the same size. Repeat the procedure until the mixture is finished, put the cookies with enough separation between them because when they are baked they will expand. If you do not have waxed paper, you can grease the tray smearing butter with a piece of absorbent paper.


Bake your cookies for 15 minutes, always watching the oven so that they do not burn, you must also watch that they do not pass cooking because if they do not remain hard. When you see them golden, take them out of the oven, the idea is that they remain toast on the outside and soft on the inside.


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