Sushi is a traditional japanese recipe It is prepared with rice, seaweed and a variety of ingredients that serve as a filling. If you are passionate about Japanese cuisine and you want to learn how to prepare sushi, in we indicate with what to fill sushi and enjoy some delicious dishes made in Japan. You will suck your fingers!You may also like: How to make sushi Steps to follow: 1
The basic sushi ingredients They are white rice and nori seaweed. To prepare the sushi rice you must have in your pantry Japanese rice, a sweeter and short-grain rice that will serve for sushi. In addition, you should dress the rice with sugar, salt and rice vinegar. In the following article we show you how to prepare rice for sushi.
Sushi rice is wrapped with vegetables called nori; This is a Japanese seaweed that is edible but, first, it must be roasted to be able to adhere to this japanese dish. You should keep in mind that the darker the nori, the better its flavor.2
To know with what to fill the sushi We will start with the most used ingredient in this Japanese recipe: fish. The sushi is usually filled with fresh fish and salt water, since the river water is usually more contaminated and, to remove the contamination, it must be cooked.
The raw sushi fish It is of marine origin and the types that are most used are tuna, salmon, lemon fish, mackerel, horse mackerel or snapper.3
Another of the essential ingredients that are used to fill the sushi It's the seafood. The use of squid, octopus, sea urchins, clams and prawns are traditional for make sushi; However, oysters are a seafood that is not usually used for sushi because its flavor does not match the texture of rice.4
Any type of vegetable is ideal for fill sushi; However, the varieties most commonly used in traditional processing are fermented soybeans, avocado, Japanese radish, cucumber, plums and tofu.5
To know with what to fill the sushi You also have to take into account roe, a widely used ingredient among the more traditional sushi chefs. The most commonly used roe are salted cod roe, herring roe, pollock sperm roe and salmon roe.
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