Recipes

How to make matuca cod

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Image: bacalaocontomate.net

The matuca cod It has exceptional nutritional virtues, besides being very rich on the palate. There are countless ways to cook the cod, especially in Portugal where they claim to have even a different cod recipe for each day of the year. In this way, if you want to know how to make matuca cod, do not miss this article of.

Medium difficulty Ingredients:
  • 450 grams of cod
  • 4 potatoes
  • 8 piquillo peppers
  • 1 onion
  • 4 tablespoons fried tomato
  • Olive oil
  • ½ liter of bechamel
You may also be interested: How to make Galician cod Cod Steps to follow to make this recipe: 1

You should remove the skin and spines of the cod, and you must cut it into sheets following the ones that the fish itself marks, without getting to crumble it.

2

In a pan you should fry an onion, cut into thin slices.

3

Add the peppers and sauté them a little.

4

Then add the cod and give it a few turns.

5

Cut the potatoes into thin slices and fry them without browning.

6

Choose a refractory source and at the bottom place the tomato, then put a layer of potatoes, then a layer of onion, peppers and cod And more potatoes. So on until all the ingredients are finished.

7

Cover it with the béchamel sauce.

8

Put it in the oven to gratin for a few minutes.

If you want to read more articles similar to How to make matuca codWe recommend that you enter our Food and Drink category.

Tips
  • You can improve the bechamel by adding crushed piquillo peppers.

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