How to make salchipapas



The salchipapas They are the ideal dish for the little ones and they are made based on 2 ingredients that they usually love: french fries and sausages. It is a fairly simple preparation that serves as a wild card when you do not want to break your head thinking what to cook to please children and adults, who enjoy smearing these ingredients in the special sauce that is served with this dish. You want make some homemade salchipapas delicious? Keep reading because we explain how to get it.

4 people Low difficulty Ingredients:
  • 4 large potatoes
  • 4 giant or 8 small sausages
  • Frying oil
  • For the sauce:
  • 1 egg
  • 1 cup of oil
  • 6 tomatoes
  • 1 clove garlic
  • Half small onion
  • 3 tablespoons lemon juice
  • 1 tablespoon milk
  • Salt
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Make salchipapas It is not at all a complex task although it does involve several steps to achieve the perfect result. The first thing is to do the homemade sauce typical of this presentation, although if you do not have time or you simply lack an ingredient you can also serve the salchipapas accompanied by the classic mustard, mayonnaise and ketchup.


If you want to make the dish as it should be then start with the sauce. In a bowl suitable for blender place the egg, the half chopped onion and the 3 tablespoons of lemon juice, start beating until you get the onion is completely crushed, at that point you see adding little by little and while stirring the oil. You will see how the mayonnaise begins to thicken, when it reaches the desired thickness, add the spoon of milk and salt to taste, then stop whipping and reserve.


It is time to complete this sauce, for this you must take the 6 tomatoes, peel them and remove the seeds. There are many ways to remove the skin of tomatoes but in our article how to peel tomatoes we explain the simplest and fastest. When they are ready you should beat them until they are completely crushed, add this mixture to the mayonnaise that you have prepared previously and stir.

Try and if necessary add salt, you special sauce for salchipapas It will be ready so put it in the fridge while the rest of the preparation is complete.


Now it's time to prepare the second and most important part of this dish: sausages and french fries. Start by wash, peel and cut potatoes With the way you want, this dish is usually served with the potatoes cut into sticks with its classic shape. It is important that you dry the potatoes well before cooking them, otherwise the oil will jump.

Place plenty of oil in the fryer or pan and bring it to medium heat, when it is very hot add the potatoes. Let fry until completely golden brown, once ready remove and drain the oil well.


Now comes the turn of fry the sausages. You should cut them in the way you prefer, although the classic cut consists of chopping them into pieces about 3 fingers long and then making a cross-shaped cut at their ends, this way when the cold ones will open slightly.

Pour the sausages in the same oil in which you fried the potatoes and once they have taken color, remove and drain.


Now you just have to add both ingredients on a plate and serve with the sauce aside. Your salchipapas They are ready to eat! To suck your fingers with this rich and simple dish. And if this recipe enchants everyone in your house, then you can not stop preparing our delicious star eggs that are very good or our cassava chips, ideal to chop at any time.

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