The velouté sauce is a sauce Easy to prepare Follow a procedure very similar to that of the béchamel sauce, but instead of using milk, meat or fish broth is used depending on the food that has to accompany or bathe in it. Here is a recipe for how to make velouté sauce. This recipe is very useful to accompany croquettes, breads or timpani of chicken. (Photo from directoalpaladar)Low difficulty Ingredients:
- 1 tablespoon butter
- 2 tablespoons flour
- 1 cup bird broth
- 1 yolk
- 1 teaspoon salt
The first thing you have to do to prepare velouté sauce, is to melt a teaspoon of butter in a saucepan over low heat.2
When the butter be well melted you must add two tablespoons of flour and make them dissolve in the butter. To do this you must stir with a spatula or wooden spoon.3
Then you have to slowly add a cup of chicken or chicken broth and a teaspoon of salt and at the same time it is still stirring.4
You have to let it cook and stir the different ingredients until it thickens.5
Once the consistency and thickness have been taken, you must remove it from the heat.6
Then you have to beat a yolk and then gradually add a portion of the hot sauce.7
Finally you have to mix everything (with the rest of the sauce) and cook it for another minute.8
After that time the velouté sauce It will be ready to accompany your dishes.
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