The guacamole It is one of the kings of Mexican cuisine, an incredible sauce and perfect to serve as a starter next to a plate of nachos, or to accompany other Aztec classics such as Mexican synchronized ones. It is always good at any meal or meeting, so nothing better than becoming a specialist preparing this avocado dip to surprise all your friends and guests. En.com we explain how to make guacamole Traditional and to suck your fingers.15 minutes Low difficulty Ingredients:
- 2 ripe avocados
- Half medium onion
- 1 ripe tomato
- 1 jalapeño or a fresh or canned serrano pepper (optional, remove if you don't want spicy)
- Juice of half a lemon
Make guacamole It's really simple, but the result is delicious, becoming an amazing snack that consumes very little time. It is important that you prepare it just before serving, as the avocado oxidizes turning dark, which is why it should not be chopped long before ingested.2
Start by chopping the condiments of this homemade guacamole. Chop the onion and chili into small cubes. Remove the seeds from the tomato and chop also into small pieces. Cut the coriander leaves adding to start a tablespoon, if then you feel that a little is missing for your taste, add more.
If you want to prepare it with spicy and you don't get fresh serrano pepper, you can add a canned jalapeno.3
Once you have chopped all the ingredients, then it will be time to do the same with the avocado. Start by peeling and removing the pulp, which you must crush using an electric mixer or, if you want a guacamole more rustic and thick, using a fork. In either case, the result is delicious!4
In a bowl mix the crushed avocado with the rest of the ingredients, add salt and the juice of half a lemon (or more if you wish). Stir well and that's it! You have already prepared a homemade guacamole Amazing and perfect to serve with nachos or any other Mexican dish. A simple recipe to make that is definitely worth trying.
And if you love it the avocado and you want to include it in more dishes, then we invite you to consult our article how to eat avocado, bon appetit!
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