The Green pepper sauce It is one of the most classic in the world of cooking. There are different ways to prepare it. In this article we present how make the green pepper sauce in an easy and fast way. In this way, you will get an accompaniment for your dishes.Low difficulty Ingredients:
- Green peppercorns
- 1 liter of cream
- 1 tablespoon mustard
- One tablespoon of Perrins sauce
The first thing you have to do is put the pepper balls in a pot on the fire.2
Next you have to add cognac to the pepper balls and flambé it carefully.3
When the flame goes out you have to add the cream, a teaspoon of mustard, another teaspoon of Perrins sauce and salt.4
Then you have to move it well with the rods and let it reduce until you get the thickness you want and thus you have achieved an excellent pepper sauce.
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