The fans of the cake shop and the kitchen in general we know that cupcakes They are the order of the day, because they are very easy to make and spectacular sweets are obtained. But sometimes we need to prepare recipes that do not contain any basic ingredient, for example to make them suitable for people with allergies and intolerances, and the thing gets a bit complicated.
A good example may be the egg, an element present in most sweets, but at the same time it can be replaced by other ingredients. And that is why we explain how to make muffins without eggs, but we also want to go one step further and offer you a great option about how to do frosting without egg so you can decorate your cupcakes or cakes without any problem.30 minutes Low difficulty Ingredients:
- 250 g unsalted butter
- 250 g of syrup
- Vanilla Extract (or the flavor you prefer)
- Liquid food coloring
- Blender or electric rods
The first thing you should do to prepare your frosting no egg will be prepare a syrup - based on sugar and water, like any syrup - which you will then add to the rest of the ingredients To do this, you must use one part of water for two of sugar and you can see step by step in our article about how to make syrup, it is very simple!2
Next, you will have to soften and beat the butter, so we recommend that you take it out a while before the refrigerator so that this task is easier for you. For this task, we recommend that you use a blender or electric rod to achieve a cream-like texture.3
Then, you must add the vanilla liquid essence or the flavor you want to give your dessert decoration; As for the quantity, it will also depend on the intensity you prefer. Keep beating so that all the frosting is impregnated with this flavoring.4
If you plan to color your frosting without egg, add food coloring in liquid format of the color you want. In this case, you can also take more or less drops depending on how intense you want the resulting color to be.5
Now to finish your buttercream, you just need to incorporate the syrup that you had reserved and you must do it slowly so that it is integrated progressively and you get a frosting without egg With a soft texture.
If you want to read more articles similar to How to frosting without egg, we recommend that you enter our Recipes category.