Do you want to try an easy, healthy and delicious recipe? Try baked potatoes. A baked potato Perfect should be crispy on the outside and soft on the inside. Once cut and still steaming, it is ready to receive any ingredient, from a pinch of cheese to meat and sausages. Then we will explain how to make some delicious baked potatoes in the oven, step by step and with photos of how to cook them. Surely you will be delicious.Low difficulty Ingredients:
- 1 or 2 potatoes per person
- Olive oil
Heat the oven to 200º C while preparing the potatoes. Rub the potatoes with running water and dries slightly. You don't have to remove the tips, but trim the imperfections with a kitchen knife.2
Rub the potatoes everywhere with a little olive oil. It is easier to use your hands, but a pastry brush also works well. Generously sprinkle the potatoes everywhere with salt and pepper.3
Prick the potatoes in some places with the teeth of a fork. This allows steam to escape during cooking.4
You can bake potatoes directly on the oven rack, or they can be placed on a baking sheet lined with foil. Cook the potatoes for 50-60 minutes. Turn them every 20 minutes or so and check the cooking point by piercing them with a fork. Potatoes are made when the skin dries and the inside feels completely soft when pricking.
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